Home About the Kennon House Our Food Menu Dining Options and Hours

Fall - Winter Menu

STARTERS
Fried Chicken Fingers

breaded Chicken Tender Strips served with BBQ and Honey Mustard sauces
$11.00
  Shrimptini

Jumbo Shrimp chill
ed and served with cocktail sauce in a martini glass
$12.00

 
Stuffed Potato Skins

Potato Skins topped with melted cheddar, green onions and bacon bits, served with sour cream and picante sauce

$7.00
  Breaded Mozzarella Sticks

deep-fried Cheese Sticks served with marinara sauce
$6.00

 

Buffalo Chicken Wings

fried Chicken Wings dunked in housemade Buffalo Sauce

$11.00
   

 
SOUPS
Crab and Corn Chowder     Brunswick Stew
 
Cup
$6.00
 
Cup
$4.00
Bowl
$9.00
 
Bowl
$7.00

 
SALADS
Available House Dressings: Ranch, Balsamic Vinaigrette, French, 1000 Island, Honey Mustard, Blue Cheese, Italian.
Steak Salad

6-ounce grilled Rib Eye steak over Romaine lettuce with tomatoes, cucumbers, walnuts and sautéed onions

$16.00
  Grilled Chicken Salad

grilled marinated chicken breast served over Romaine with cucumbers, tomatoes, roasted almonds, sliced eggs, and cheddar cheese

$12.00

 
Caesar Salad

Romaine lettuce, Parmesan cheese, and croutons tossed with Caesar dressing

$8.00
     

     
ENTREES
Extra plate for shared Entree is $5 and includes 1 Side.
Asterisk (*) indicates the number of Sides included with the Entree selection.
Rib Eye Steak**

grilled Rib Eye Steak crowned with onion straws

$28.00

Hamburger Steak**

the classic southern Diner favorite, grilled and smothered in gravy and onions

$15.00

+ Cajun Style or Blackened Rib Eye Available, Add
$1.00


Maker's Mark & Honey Glazed Pork Chop**

grilled Porterhouse Pork Chop glazed with Honey & Bourbon

$23.00

Country Inn Chicken*

grilled Chicken Breasts served over yellow grits and smothered in country ham cream sauce

$20.00



Shrimp & Grits*

sautéed Black Tiger Shrimp and Country Ham Cream Sauce served over creamy Yellow Grits

$22.00

Golden Fried Chicken**
 

Quarter Chicken
(dark or white)

$12.00

Half Chicken

$17.00



Seared Atlantic Salmon**

pan-seared Salmon Filet crowned with tomato and corn relish

$22.00

Fried Shrimp Platter**

lightly coated Black Tiger Shrimp deep fried and served with Cocktail Sauce

$20.00



Mushroom Ravioli

a combination of Mushrooms stuffed in pasta and served with Champagne Cream Sauce

$16.00
Blackened Chicken Alfredo

Penne Pasta tossed with creamy Alfredo Sauce, topped with a Blackened Chicken Breast and garnished with Parmesan and parsley

$17.00


Beef Tips

Beef Tenderloin Tips sauteed with onions, peppers, mushrooms and garlic Sherry sauce

$22.00
Cajun Fried Catfish **

Cajun seasoned, deep-fried catfish served with a roasted red pepper aioli

$17.00


SIDES
All side items are $5 unless included with Entree.

Side Salad

Mashed Potatoes

French Fries

String Beans

Cole Slaw

Pickled Beets

Black-Eyed Peas

Sweet Potato Fries

Sautéed Squash

Stewed Tomatoes

Baked Potato

Creamy Yellow Grits

Fried Okra

Cheesy Collards

DESSERTS

Chocolate Chess Pie

Ask about other options

Last updated 11/13/2018
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