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Summer Menu

STARTERS
Fried Chicken Fingers

breaded Chicken Tender Strips served with BBQ and Honey Mustard sauces
$8.00
  Shrimptini

Jumbo Shrimp chill
ed and served with cocktail sauce in a martini glass
$11.00

 
Stuffed Potato Skins

Potato Skins topped with melted cheddar, green onions and bacon bits, served with sour cream and picante sauce

$7.00
  Breaded Mozzarella Sticks

deep-fried Cheese Sticks served with marinara sauce
$6.00

 
Crab Cake Appetizer

Charleston-style jumbo lump crab cake crowned with tomato and corn relish

$11.00
  Calamari fried Calamari

served with tzatziki sauce
$9.00
     
SOUPS
Crab and Corn Chowder     Brunswick Stew
 
Cup
$5.00
 
Cup
$4.00
Bowl
$9.00
 
Bowl
$7.00

 
SALADS
Available House Dressings: Ranch, Balsamic Vinaigrette, French, 1000 Island, Honey Mustard, Blue Cheese, Italian, Greek. Add to any salad: Chicken $6, Shrimp $8, Steak $9, Salmon $13
Steak Salad

6-ounce grilled Rib Eye steak over Romaine lettuce with tomatoes, cucumbers, walnuts and sautéed onions

$15.00
  Grilled Chicken Salad

grilled marinated chicken breast served over Romaine with cucumbers, tomatoes, roasted almonds, sliced eggs, and cheddar cheese

$12.00

 
Caesar Salad

Romaine lettuce, Parmesan cheese, and croutons tossed with Caesar dressing

$8.00
     

     
ENTREES
Extra plate for shared Entree is $5 and includes 1 Side.
Asterisk (*) indicates the number of Sides included with the Entree selection.
Rib Eye Steak**

grilled Rib Eye Steak crowned with onion straws

$27.00

  Hamburger Steak**

the classic southern Diner favorite, grilled and smothered in gravy and onions

$14.00

+ Cajun Style or Blackened Rib Eye Available, Add
$1.00
 

  Honey & Bourbon Glazed Pork Chop**

grilled porterhouse Duroc Pork Chop glazed with Honey & Bourbon

$19.00

Country Inn Chicken*

grilled Chicken Breasts served over yellow grits and smothered in country ham cream sauce

$18.00

 

 
Shrimp & Grits*

sautéed Black Tiger Shrimp and country ham cream sauce served over creamy Yellow Grits

$20.00

  Golden Fried Chicken**
 
 

Quarter Chicken
(dark or white)

$12.00

 

Half Chicken

$17.00


 
Seared Atlantic Salmon**

pan-seared Salmon Filet crowned with tomato and corn relish

$21.00

  Fried Shrimp Platter**

lightly coated Black Tiger Shrimp deep fried and served with cocktail sauce

$19.00


 
Mushroom Ravioli

a combination of Mushrooms stuffed in pasta and served with Champagne Cream Sauce

$16.00
  Blackened Chicken Alfredo

Penne Pasta tossed with creamy Alfredo Sauce, topped with a Blackened Chicken Breast and garnished with Parmesan and parsley

$16.00

 
Beef Tips

Beef Tenderloin Tips sauteed with onions, peppers, mushrooms and garlic Sherry sauce

$22.00
  Cajun Fried Catfish **

Cajun seasoned, deep-fried catfish served with a roasted red pepper aioli

$17.00

 
Kennon House Crab Cake **

Charleston-style Jumbo Lump Crab Cakes crowned with tomato and corn relish

$25.00
  Eggplant Parmesan

Breaded eggplant, gently fried and layered with marinara sauce, mozzarella and Parmesan, served with a side of ziti

$17.00

 
SIDES
All side items are $4 unless included with Entree.

Side Salad

Mashed Potatoes

French Fries

String Beans

Cole Slaw

Pickled Beets

Black-Eyed Peas

Sweet Potato Fries

Sautéed Squash

Stewed Tomatoes

Baked Potato

Creamy Yellow Grits

Fried Okra

Cheesy Collards

DESSERTS

Chocolate Chess Pie

Ask about other options

Last updated 06/22/2017
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