| Home | About the Kennon House | Our Food | Menu | Dining Options and Hours |
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| Saturday Night | $14.25 | Sunday Lunch |
$13.50 |
Fall - Winter Menu
STARTERS |
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| Fried Chicken Fingers breaded Chicken Tender Strips served with BBQ and Honey Mustard sauces |
$11.00 |
Shrimptini Jumbo Shrimp chilled and served with cocktail sauce in a martini glass |
$12.00 |
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| Stuffed Potato Skins
Potato Skins topped with melted cheddar, green onions and bacon bits, served with sour cream and picante sauce |
$7.00 |
Breaded Mozzarella Sticks deep-fried Cheese Sticks served with marinara sauce |
$6.00 |
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Buffalo Chicken Wings |
$11.00 |
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SOUPS |
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| Crab and Corn Chowder | Brunswick Stew |
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Cup |
$6.00 |
Cup |
$4.00 |
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Bowl |
$9.00 |
Bowl |
$7.00 |
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SALADS |
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| Available House Dressings: Ranch, Balsamic Vinaigrette, French, 1000 Island, Honey Mustard, Blue Cheese, Italian. | ||||
| Steak Salad 6-ounce grilled Rib Eye steak over Romaine lettuce with tomatoes, cucumbers, walnuts and sautéed onions |
$16.00 |
Grilled Chicken Salad grilled marinated chicken breast served over Romaine with cucumbers, tomatoes, roasted almonds, sliced eggs, and cheddar cheese |
$12.00 |
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| Caesar Salad Romaine lettuce, Parmesan cheese, and croutons tossed with Caesar dressing |
$8.00 |
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ENTREES |
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| Extra plate for shared Entree is $5 and includes 1 Side. Asterisk (*) indicates the number of Sides included with the Entree selection. |
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| Rib Eye Steak** grilled Rib Eye Steak crowned with onion straws | $28.00 |
Hamburger Steak** the classic southern Diner favorite, grilled and smothered in gravy and onions | $15.00 |
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+ Cajun Style or Blackened Rib Eye Available, Add |
$1.00 |
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| Maker's Mark & Honey Glazed Pork Chop** grilled Porterhouse Pork Chop glazed with Honey & Bourbon | $23.00 |
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| Country Inn Chicken* grilled Chicken Breasts served over yellow grits and smothered in country ham cream sauce |
$20.00 |
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| Shrimp & Grits* sautéed Black Tiger Shrimp and Country Ham Cream Sauce served over creamy Yellow Grits |
$22.00 |
Golden Fried Chicken** |
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$12.00 |
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$17.00 |
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| Seared Atlantic Salmon** pan-seared Salmon Filet crowned with tomato and corn relish |
$22.00 |
Fried Shrimp Platter**
lightly coated Black Tiger Shrimp deep fried and served with Cocktail Sauce |
$20.00 |
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| Mushroom Ravioli a combination of Mushrooms stuffed in pasta and served with Champagne Cream Sauce |
$16.00 |
Blackened Chicken Alfredo Penne Pasta tossed with creamy Alfredo Sauce, topped with a Blackened Chicken Breast and garnished with Parmesan and parsley |
$17.00 |
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| Beef Tips Beef Tenderloin Tips sauteed with onions, peppers, mushrooms and garlic Sherry sauce |
$22.00 |
Cajun Fried Catfish **
Cajun seasoned, deep-fried catfish served with a roasted red pepper aioli |
$17.00 |
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SIDES |
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| All side items are $5 unless included with Entree. | ||||
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Mashed Potatoes |
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String Beans |
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Pickled Beets |
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Sweet Potato Fries |
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Stewed Tomatoes |
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Creamy Yellow Grits |
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Cheesy Collards |
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DESSERTS |
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Ask about other options |
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Last updated 14/29/2019
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