| Home | About the Kennon House | Our Food | Menu | Dining Options and Hours |
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Thanksgiving Day Buffet
November 25, 2021
Seating Times: 11:00 - 11:30 AM & 1:30 - 2:00 PM | Reservations Required
Weekend Country Buffet
COVID-19 Impact: Saturday Dinner Buffet Remains Closed
Sunday Lunch Is Open With Seating 11am - 2pm
Sunday Buffet: 3-4 entrees (includes fried chicken),
robust salad bar, several veggies, rolls, and dessert..
Price (includes tax) |
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Adults (age 13 and up)
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| with water | $13.50 |
| with other beverage | $15.00 |
| Kids | |
| (6 - 12) | $10.50 |
| under 6 | free |
| Buffet To Go | $14.50 |
Dining Room Menu
COVID-19 Impact: on 6/26, we reopened Dining Room
Fall/Winter schedule starting 10/22: Thu - Sat dinner with 5pm - 8pm seating
STARTERS |
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| Kennon House Crab Cake one Charleston-Style Jumbo Lump Crab Cake crowned with tomato and corn relish |
$15.00 |
Shrimptini Jumbo Shrimp chilled and served with cocktail sauce in a martini glass |
$13.00 |
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| Fried Chicken Fingers breaded Chicken Tender Strips served with BBQ and Honey Mustard sauces |
$10.00 |
Breaded Mozzarella Sticks deep-fried Cheese Sticks served with marinara sauce |
$8.00 |
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SOUPS |
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| Crab and Corn Chowder | Brunswick Stew |
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Cup |
$8.00 |
Cup |
$6.00 |
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Bowl |
$12.00 |
Bowl |
$9.00 |
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SALADS |
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| Available House Dressings: Ranch, Balsamic Vinaigrette, French, 1000 Island, Honey Mustard, Blue Cheese, Italian. | ||||||||||||||||||
| Steak Salad 6-ounce grilled Rib Eye steak over Romaine lettuce with tomatoes, cucumbers, walnuts and sautéed onions |
$19.00 |
Grilled Chicken Salad grilled marinated chicken breast served over Romaine with cucumbers, tomatoes, roasted almonds, sliced eggs, and Cheddar cheese |
$15.00 |
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| Caesar Salad Romaine lettuce, Parmesan cheese, and croutons tossed with Caesar dressing |
$8.00 |
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ENTREES |
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| Extra plate for shared Entree is $6 and includes 1 Side. Asterisk (*) indicates the number of Sides included with the Entree selection. |
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| Kennon House Crab Cake Dinner** two Charleston-Style Jumbo Lump Crab Cake crowned with tomato and corn relish |
$30.00 |
Cajun Fried Catfish** Cajun seasoned, deep-fried catfish served with a roasted red pepper aioli |
$18.00 |
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| Rib Eye Steak** grilled Rib Eye Steak crowned with onion straws | $30.00 |
Hamburger Steak** the classic southern Diner favorite, grilled and smothered in gravy and onions | $18.00 |
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+ Cajun Style or Blackened Rib Eye Available, Add |
$1.00 |
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| Honey & Bourbon Glazed Pork Chop ** grilled Porterhouse Pork Chop glazed with Honey & Bourbon | $25.00 |
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| Country Inn Chicken* grilled Chicken Breasts served over yellow grits and smothered in Virginia Country Ham Cream Sauce |
$22.00 |
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| Shrimp & Grits* sautéed Black Tiger Shrimp and Virginia Country Ham Cream Sauce served over creamy Yellow Grits |
$24.00 |
Golden Fried Chicken** |
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Quarter Chicken (dark or white) |
$13.00 |
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Half Chicken |
$18.00 |
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| Seared Atlantic Salmon** pan-seared Salmon Filet crowned with tomato and corn relish |
$25.00 |
Fried Shrimp Platter**
lightly coated Black Tiger Shrimp deep fried and served with Cocktail Sauce |
$22.00 |
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SIDES |
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All side items are $6 unless included with Entree.
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DESSERTS |
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Last updated 10/23/21
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