Home About the Kennon House Our Food Menu Dining Options and Hours
Weekend Country Buffet
Saturday Night $14.25
Sunday Lunch

Fall - Winter Menu

Fried Chicken Fingers

breaded Chicken Tender Strips served with BBQ and Honey Mustard sauces

Jumbo Shrimp chill
ed and served with cocktail sauce in a martini glass

Stuffed Potato Skins

Potato Skins topped with melted cheddar, green onions and bacon bits, served with sour cream and picante sauce

  Breaded Mozzarella Sticks

deep-fried Cheese Sticks served with marinara sauce


Buffalo Chicken Wings

fried Chicken Wings dunked in housemade Buffalo Sauce


Crab and Corn Chowder     Brunswick Stew

Available House Dressings: Ranch, Balsamic Vinaigrette, French, 1000 Island, Honey Mustard, Blue Cheese, Italian.
Steak Salad

6-ounce grilled Rib Eye steak over Romaine lettuce with tomatoes, cucumbers, walnuts and sautéed onions

  Grilled Chicken Salad

grilled marinated chicken breast served over Romaine with cucumbers, tomatoes, roasted almonds, sliced eggs, and cheddar cheese


Caesar Salad

Romaine lettuce, Parmesan cheese, and croutons tossed with Caesar dressing


Extra plate for shared Entree is $5 and includes 1 Side.
Asterisk (*) indicates the number of Sides included with the Entree selection.
Rib Eye Steak**

grilled Rib Eye Steak crowned with onion straws


Hamburger Steak**

the classic southern Diner favorite, grilled and smothered in gravy and onions


+ Cajun Style or Blackened Rib Eye Available, Add

Maker's Mark & Honey Glazed Pork Chop**

grilled Porterhouse Pork Chop glazed with Honey & Bourbon


Country Inn Chicken*

grilled Chicken Breasts served over yellow grits and smothered in country ham cream sauce


Shrimp & Grits*

sautéed Black Tiger Shrimp and Country Ham Cream Sauce served over creamy Yellow Grits


Golden Fried Chicken**

Quarter Chicken
(dark or white)


Half Chicken


Seared Atlantic Salmon**

pan-seared Salmon Filet crowned with tomato and corn relish


Fried Shrimp Platter**

lightly coated Black Tiger Shrimp deep fried and served with Cocktail Sauce


Mushroom Ravioli

a combination of Mushrooms stuffed in pasta and served with Champagne Cream Sauce

Blackened Chicken Alfredo

Penne Pasta tossed with creamy Alfredo Sauce, topped with a Blackened Chicken Breast and garnished with Parmesan and parsley


Beef Tips

Beef Tenderloin Tips sauteed with onions, peppers, mushrooms and garlic Sherry sauce

Cajun Fried Catfish **

Cajun seasoned, deep-fried catfish served with a roasted red pepper aioli


All side items are $5 unless included with Entree.

Side Salad

Mashed Potatoes

French Fries

String Beans

Cole Slaw

Pickled Beets

Black-Eyed Peas

Sweet Potato Fries

Sautéed Squash

Stewed Tomatoes

Baked Potato

Creamy Yellow Grits

Fried Okra

Cheesy Collards


Chocolate Chess Pie

Ask about other options

Last updated 14/29/2019
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