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Thanksgiving Day Buffet

November 25, 2021
Seating Times: 11:00 - 11:30 AM & 1:30 - 2:00 PM |
Reservations Required

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Weekend Country Buffet
COVID-19 Impact: Saturday Dinner Buffet Remains Closed
Sunday Lunch Is Open With Seating 11am - 2pm

Sunday Buffet: 3-4 entrees (includes fried chicken),
robust salad bar, several veggies, rolls, and dessert

Price (includes tax)
Adults (age 13 and up)
with water $13.50
with other beverage $15.00
(6 - 12) $10.50
under 6 free
Buffet To Go

Dining Room Menu
COVID-19 Impact: on 6/26, we reopened Dining Room
Fall/Winter schedule starting 10/22: Thu - Sat dinner with 5pm - 8pm seating

Kennon House Crab Cake

one Charleston-Style Jumbo Lump Crab Cake crowned with tomato and corn relish

Jumbo Shrimp chilled and served with cocktail sauce in a martini glass

Fried Chicken Fingers

breaded Chicken Tender Strips served with BBQ and Honey Mustard sauces
Breaded Mozzarella Sticks

deep-fried Cheese Sticks served with marinara sauce

Crab and Corn Chowder     Brunswick Stew
Available House Dressings: Ranch, Balsamic Vinaigrette, French, 1000 Island, Honey Mustard, Blue Cheese, Italian.
Steak Salad

6-ounce grilled Rib Eye steak over Romaine lettuce with tomatoes, cucumbers, walnuts and sautéed onions

  Grilled Chicken Salad

grilled marinated chicken breast served over Romaine with cucumbers, tomatoes, roasted almonds, sliced eggs, and Cheddar cheese


Caesar Salad

Romaine lettuce, Parmesan cheese, and croutons tossed with Caesar dressing



Extra plate for shared Entree is $6 and includes 1 Side.
Asterisk (*) indicates the number of Sides included with the Entree selection.
Kennon House Crab Cake Dinner**

two Charleston-Style Jumbo Lump Crab Cake crowned with tomato and corn relish

Cajun Fried Catfish**

Cajun seasoned, deep-fried catfish served with a roasted red pepper aioli


Rib Eye Steak**

grilled Rib Eye Steak crowned with onion straws

  Hamburger Steak**

the classic southern Diner favorite, grilled and smothered in gravy and onions

+ Cajun Style or Blackened Rib Eye Available, Add

  Honey & Bourbon Glazed Pork Chop **

grilled Porterhouse Pork Chop glazed with Honey & Bourbon

Country Inn Chicken*

grilled Chicken Breasts served over yellow grits and smothered in Virginia Country Ham Cream Sauce


Shrimp & Grits*

sautéed Black Tiger Shrimp and Virginia Country Ham Cream Sauce served over creamy Yellow Grits

  Golden Fried Chicken**
Quarter Chicken (dark or white)
Half Chicken

Seared Atlantic Salmon**

pan-seared Salmon Filet crowned with tomato and corn relish

  Fried Shrimp Platter**

lightly coated Black Tiger Shrimp deep fried and served with Cocktail Sauce



All side items are $6 unless included with Entree.

Side Salad Mashed Potatoes
French Fries Green Beans
Cole Slaw Pickled Beets
Black-Eyed Peas Sweet Potato Fries
Sauteed Squash Stewed Tomatoes
Baked Potato Creamy Yellow Grits
Fried Okra Cheesy Collards


Legendary Chocolate Chess Pie $7.00 New York Style Cheesecake $7.50
Banana Foster Ice Cream Cake $8.00 Fried Banana Cheesecake $7.50

Last updated 10/23/21
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